Ever since Cooking at Home with Pedatha happened, my gift to Pranav, my younger brother, on his birthday is an Andhra meal from this cookbook. This was . Cooking at Home with Pedatha has 61 ratings and 7 reviews. Jovarie said: After reading through this book, I come away with the same satisfactionthat one. 12 Dec Recently I have received a cookbook to review. The title of the book is “Cooking at home with Pedatha”. Atha (or attha) means father’s sister in.

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Pedatha’s Recipes ~ Traditional Andhra Meal for Pranav’s Birthday

Good photography, pleasant graphics and pastel design By continuing to use this website, you agree to their use. R Sriram rated it really liked it Jun 17, Comment by Vini K — January 2, Comment by Syamala Kallury pedarha December 31, Very carefully detailed, and lots of helpful hints. They are really good people.

Our elders, who are greatly experienced in our cooking styles are exceptional assets for us. People like Pedatha and the talented writers who bring her to the fore transcend time and space, border and place. BTW, I have started working on getting my own blog going. Want to Read saving…. The beauty of the bome you made truly portrays the essence of the recipes you put in the book. Amazon seems to expect dollar pamnets only no rupee prize is indicated.


My compliments pedathw you on your site.

Cooking at Home with Pedatha: Vegetarian Recipes from a Traditional Andhra Kitchen

Cookig and Returns see our delivery rates and policies thinking of returning an item? I am really looking forward to have it up and running in the next few days – Roopa. Even other cuisines do it, but Andhra pachchadis are really mind blogging simply because of the range.

When that personal collection became a book…. We make so many changes for ease of cooking etc. Feb 20, Rajesh rated it really liked it. I think it was Oscar Wilde who described a cynic as someone who knows the price of everything but the value of nothing.

A Special Recipe ~ From Pedatha’s Kitchen | Out Of The Garden

Refresh and try again. Top Reviews Most recent Top Reviews. When you meet Pedatha, you will realize how true this answer is. Garnish with coriander leaves.

That was a good interview Indira! His love for the book and his excitement about a traditional Andhra meal for lunch is contagious enough to keep me in this field — the world of authentic grandmother recipes. Awesome interview…and a wonderful book indeed…one of my students presented me this on my birthday…fabulous gift indeed…and pedatha now supervises my andhra experiments in the kitchen!


Greetings from Denmark -Karin.

Thanks for your support Deepika and I greatly appreciate it. What a beautiful gift! Comment by Deepika Saripalli — January 2, 2: Diana Thayer rated it really liked it Jul 28, Thanks for the recommendation.

Dear Indira, Happy New year to you and your family. On the other hand, this may not be a drawback at all. Pooris, Potato roast and buttermilk flavoured with ajwain were other accompaniments.

If you analyze carefully, everything in this world can be shown to be priced arbitrarily.