Informative article about the spice Long Coriander (culantro), its botany, chemistry, history and cross-cultural culinary usage. Culantro (Eryngium foetidum L., Apiaceae) is a biennial herb indigenous to continental Tropical America and the West Indies. Although widely used in dishes . Perennial herbs, cm high, aromatic; roots tuberous; stems dichotomously branched, deeply striate. Leaves simple; lamina ca. x cm. Author: Arashakar Dagor Country: Eritrea Language: English (Spanish) Genre: Music Published (Last): 6 November 2018 Pages: 388 PDF File Size: 4.24 Mb […]

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